Ultimate Paleolithic Collection by Amelia Simons

Author:Amelia Simons [Simons, Amelia]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Special Diet, Low Carbohydrate, Paleo, Health; Fitness & Dieting, Diets & Weight Loss, Nutrition, Low Carb
Amazon: B008782474
Published: 2012-05-29T04:00:00+00:00

Crockpot Chicken in a Dip

If you are not a cheese eater and don’t eat dairy, you will probably want to skip this recipe. Otherwise, enjoy its deliciousness!

Ingredients:

- 2 pounds of chicken breasts

- 1/2 teaspoon garlic powder

- 1 teaspoon sea salt

- 1 teaspoon coarse black pepper

- 1 (10 ounce) package of frozen chopped spinach, defrosted and drained

- 1 (14 ounce) can artichoke hearts

- 8 ounces plain Greek yogurt

- ½ cup aged Parmesan cheese

- ½ cup aged cheddar cheese

Directions:

1. Turn your crockpot on HIGH while you get your ingredients ready.

2. Cut the chicken breasts into bite-sized pieces.

3. Place the chicken into your slow cooker.

4. Sprinkle the chicken with the garlic powder, salt and pepper and put the lid on.

5. Leave your slow cooker on HIGH and cook for 2 hours OR turn down to LOW and cook for 4 hours.

6. Once the chicken is cooked, remove the lid and add the spinach, artichoke hearts, yogurt, Parmesan cheese, and cheddar cheese.

7. Replace the lid onto your slow cooker for another hour. This allows the cheeses to melt and coat the chicken.

8. Once melted, turn off your slow cooker and serve.

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